One effective measure is to wash their hands and change gloves. Wash trays/containers with hot soapy. Wash off rubber boots before entering food storage areas.

The meat and poultry hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. Food surfaces and equipment are not fully cleaned and. We’ve laid out several helpful tips on preventing cross. Webmaintain separation between clean and soiled equipment to prevent cross contamination. Manufacturer’s instructions for reprocessing reusable medical equipment should be.

Prevent Cross Contamination Chopping Board Allergenic Colours Code Sign

Manufacturer’s instructions for reprocessing reusable medical equipment should be.

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